Dinner Menu
Starters
- French Onion Soup Beef broth & caramelized onions, with a Parmesan crouton & bubbly Swiss cheese 5.95
- Soup of the Day 4.95
- Crab Cakes Sautéed lump crab, with mustard-tartar sauce 9.95
- Germantown Strudel 5.95
- Squash Fritters With buttermilk cream 5.95
- Fried Green Tomatoes With red bell pepper sauce & goat cheese 5.95
- Escargot Out-of-shell escargot baked in sautéed mushroom caps, with seasoned cream cheese butter 7.95
- Baked Brie Wrapped in phyllo & served with toasted almonds, fresh fruit & crostini 9.95
Entreés
- Plum Pork Marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with green beans 16.95
- Pan Seared Trout with ricotta polenta and asparagus topped with a three pepper-olive relish 18.95
- Lemon Basil Chicken Oven roasted cheese stuffed breast, over wild rice and orzo pilaf with summer vegetables finished with a Lemon Supreme sauce 16.95
- Coconut Curry Salmon Atlantic salmon with coconut curry sauce, creamy risotto, spinach & asparagus 19.95
- Flat Iron Steak Grilled, served over mashed potatoes, with asparagus topped with a wild mushroom demi-glace 19.95
- New Orleans Shrimp Gulf shrimp sautéed in cajun spiced butter, over brown rice, with sautéed spinach 18.95
- Catch of the Day mkt
- Pasta of the Day 11.95
With chicken 14.95
With shrimp 16.95 - Crab Cakes Three with mustard-tartar, fries, & green beans 18.95
- Green Plate Garlic marinated portobello mushroom, with butternut squash gratin, spinach & asparagus 13.95
- Braised Lamb Shank Slow roasted, hind shank, served over mashed potatoes, with asparagus & a red wine demi-glace 21.95
All dinner entrees served with a choice of Caesar or House Salad- An 18% gratuity will be added to parties of 8 or more