Brunch Menu

Soups & Salads

• French Onion Soup Beef broth & caramelized onions, with a Parmesan crouton & bubbly Swiss cheese   5.95
• Soup of the Day Created daily   4.95
• Caesar Salad Romaine, house-made croutons & shaved Parmesan   5.95
  With chicken   8.95
  With shrimp   10.95
• Germantown Salad Mixed greens, tomatoes, & shredded carrots with bleu cheese vinaigrette   4.95
  With chicken   7.95
  With shrimp   9.95
• Pecan Salad Grilled chicken breast on a bed of fresh spinach, with strawberries, seasoned pecans, & a bleu cheese-red wine vinaigrette   10.95
• Sides   2.00
  Fresh Fruit
  Pepper Jack Grits
  Hash Browns
  English Muffin
  Scrambled Eggs
  Bacon
  Sausage

Sandwiches & Entrées

• Traditional Reuben Thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with hash browns   8.95
• Open-Faced Chicken Salad Sandwich Chicken salad on English muffins with honey-pecan dressing & fresh fruit   7.95
• Steak Benedict English muffin topped with bistro tenderloin medallions, poached eggs & a sundried tomato hollandaise. With hash browns or pepper jack grits   12.95
• Crab Cakes Benedict Two cakes on an English muffin with poached eggs & cayenne hollandaise. With hash browns or pepper jack grits   12.95
• Chef's Omelette Served with hash browns or pepper jack grits   8.95
• Chef's Frittata Served with hash browns or pepper jack grits   7.95
• French Toast Today’s house-made bread, with fresh whipped cream & cinnamon sugar. With bacon or sausage   7.95
• Shrimp & Grits Sautéed shrimp over pepper jack grits with spicy gravy   10.95

• An 18% gratuity will be added to parties of 8 or more